Cheezy Hashbrowns... Nom, Nom, Nom!

Cheezy hashbrowns are such a staple here in the midwest - they work for breakfast, lunch, or supper! I've had good, I've had bad, and I've had ZOMG amazing cheeziness. These about do the trick for the latter.

Here's what you need:

1 lb Frozen Hashbrowns (thawed)
1 c. Sour Cream
1/2 can Cream of Chicken Soup
8 tbsp. butter
1 cup shredded mild cheddar cheese
1 cup cornflakes (crushed)
Salt & Pepper to taste

Preheat oven to 350 degrees. Combine 6 tbsp. melted butter with hashbrowns. Add in sour cream, cream of chicken soup, salt, pepper, and cheese.  Mix together thoroughly and pour into a casserole dish. Mix together the crushed cornflakes with the remained 2 tbsp. butter (melted). Top casserole and put in oven. Bake for 45 minutes.

And there you have it - ooey, gooey, cheezy, crunchy, yummy goodness. Enjoy!

<3 M